Gluten Free Vanilla Wafers
Delightfully crisp and irresistibly sweet, these Gluten-Free Vanilla Wafers are a must-try for cookie lovers seeking a guilt-free treat. Made with a blend of almond flour and gluten-free all-purpose flour, these bite-sized goodies are perfectly light and delicately flavored with pure vanilla extract. With a soft, buttery texture and a hint of golden crispness, they pair wonderfully with everything from coffee to creamy desserts like banana pudding. Quick and easy to make, this recipe takes just 20 minutes of prep time and yields 36 wafers, making it perfect for parties, lunchbox treats, or anytime snacking. Whether you're gluten-free or simply craving a clean and comforting cookie, these vanilla wafers are sure to impress!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 1.5 teaspoons Pure vanilla extract
- 1 tablespoon Milk (dairy or non-dairy)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and milk to the butter mixture. Beat until fully combined and smooth.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
Using a teaspoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Use the back of a spoon or your fingers to gently flatten each dollop of dough into a small, round wafer shape.
Bake the wafers in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Remove the baking sheets from the oven and allow the wafers to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled wafers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
75 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.4 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
