Easy White Cake
Light, fluffy, and irresistibly moist, this Easy White Cake recipe is your go-to for a classic homemade treat that's perfect for any occasion. With pantry staples like all-purpose flour, sugar, and pure vanilla extract, this cake comes together in just 20 minutes of prep time, making it ideal for birthdays, weddings, or impromptu celebrations. The secret to its tender crumb lies in folding in a touch of vegetable oil, ensuring every bite stays moist and decadent. Featuring egg whites for a pristine color and a soft, cloudlike texture, this versatile cake pairs beautifully with any frosting or filling of your choice. Whether you’re a seasoned baker or a beginner, this simple yet elegant recipe is a surefire way to impress your guests and satisfy your sweet tooth. Serve up a slice and enjoy homemade baking at its finest!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 1.75 cups granulated sugar
- 4 large egg whites
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
- 0.25 cups vegetable oil
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the egg whites one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.
With the mixer on low speed, alternately add the dry ingredients and the milk to the wet mixture in three additions, starting and ending with the dry ingredients. Mix just until combined.
Gently fold in the vegetable oil to keep the batter light and moist. Do not overmix.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in their pans for 10 minutes before transferring to a wire rack to cool completely.
Frost and decorate the cake as desired, then slice and serve. Enjoy!
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 30.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
