Classic Turkey Gravy
Transform your holiday feast with this rich and velvety Classic Turkey Gravy, the ultimate complement to roasted turkey and fluffy mashed potatoes. Crafted from savory turkey drippings and enhanced with butter, a golden roux, and a touch of fresh thyme, this homemade gravy strikes the perfect balance between smooth texture and robust flavor. Ready in just 25 minutes, this foolproof recipe ensures no lumps and a perfectly thickened sauce every time. Whether you're hosting Thanksgiving dinner or celebrating a cozy family meal, this crowd-pleasing turkey gravy will elevate every bite. Ideal for festive gatherings, it's a must-have for anyone searching for "how to make turkey gravy from drippings" or "easy homemade turkey gravy recipe."
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Recipe Information
Ingredients
- 2 cups turkey drippings
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken or turkey stock
- to taste salt
- to taste black pepper
- 1 teaspoon fresh thyme leaves
Instructions
Begin by collecting the drippings from your roasted turkey. To do this, carefully pour the drippings from the roasting pan into a measuring cup. Let it sit for a few minutes to allow the fat to separate from the juices.
Skim off the fat from the top of the drippings using a spoon and reserve it in a small bowl if you prefer a richer gravy. Measure out 2 cups of drippings (mostly the juices, add more stock if needed to reach this amount) and set aside.
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. If you saved some fat from the drippings, you may substitute part of the butter with the turkey fat for added flavor.
Once the butter is melted and bubbling, add 4 tablespoons of all-purpose flour. Whisk continuously for about 2-3 minutes until the mixture turns a light golden brown, creating a roux.
Slowly add the 2 cups of turkey drippings to the pan, whisking constantly to prevent any lumps from forming. If needed, add up to 2 cups of chicken or turkey stock to reach desired consistency.
Increase the heat slightly and bring the mixture to a gentle boil while continuing to whisk. Once boiling, reduce the heat to low and allow the gravy to simmer for about 10 minutes, whisking occasionally, until it has thickened.
Add salt and black pepper to taste. Stir in 1 teaspoon of fresh thyme leaves for added flavor, if desired.
Once the gravy has reached your preferred consistency and flavor, remove it from the heat.
Strain the gravy through a fine-mesh sieve into a serving dish to remove any lumps or bits.
Serve hot over turkey or mashed potatoes, and enjoy!
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 6456 mg | 281% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
