Turkey Pan Gravy
Rich, velvety, and bursting with savory flavor, this Turkey Pan Gravy is the ultimate finishing touch for your holiday feast. Crafted from golden turkey drippings, a buttery roux, and a splash of stock, this classic gravy comes together in just 20 minutes. Seasoned with aromatic fresh thyme and rosemary, it perfectly complements roasted turkey, creamy mashed potatoes, and more. The recipe includes tips for creating a smooth, lump-free consistency and offers the option to use reserved turkey fat for an even deeper flavor. Whether you're hosting Thanksgiving or a festive Sunday supper, this homemade turkey gravy is a must-have to complete your table.
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Recipe Information
Ingredients
- 2 cups Turkey drippings
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Turkey or chicken stock
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh thyme (optional)
- 0.5 teaspoons Fresh rosemary (optional)
Instructions
1. After roasting the turkey, pour the pan drippings through a fine-mesh strainer into a measuring cup or bowl, discarding any solids. Allow the drippings to sit for a few minutes and spoon off the excess fat from the top; reserve 4 tablespoons of the fat if desired for flavor.
2. Place a medium saucepan over medium heat and melt the unsalted butter (or use the reserved turkey fat in place of butter for more flavor).
3. Whisk in the all-purpose flour to create a roux. Continue whisking and cooking for 1-2 minutes until the mixture turns a light golden brown to remove the raw flour taste.
4. Gradually add the turkey drippings to the roux, whisking continuously to prevent lumps. Once the drippings are fully incorporated, pour in the turkey or chicken stock in a thin, steady stream while whisking constantly.
5. Bring the gravy to a simmer and reduce the heat to low. Allow the gravy to cook for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.
6. Season the gravy with salt and black pepper to taste. For additional flavor, stir in fresh thyme and/or rosemary if using.
7. Remove the gravy from heat and strain it through a fine-mesh strainer for an extra-smooth texture, if preferred.
8. Serve the turkey pan gravy warm alongside your roasted turkey, mashed potatoes, and other holiday sides. Enjoy!
Nutrition Facts
Calories |
1141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 5275 mg | 229% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
