Rich Turkey Gravy
Elevate your holiday feast with this luscious Rich Turkey Gravy, the perfect finishing touch for roasted turkey, creamy mashed potatoes, and savory stuffing. Made from savory turkey drippings, a golden roux of butter and flour, and a hearty infusion of turkey or chicken stock, this gravy is seasoned to perfection with fresh thyme and a hint of black pepper. For an extra touch of decadence, a swirl of heavy cream adds silky richness. Ready in just 25 minutes, this ultra-smooth gravy—strained for a flawless consistency—is an essential addition to your Thanksgiving or Christmas menu. Indulge in its deep, savory flavor and transform your meal into a true celebration of comfort and tradition!
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Recipe Information
Ingredients
- 1 cup turkey drippings
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups turkey or chicken stock
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 1 teaspoon fresh thyme
- 2 tablespoons heavy cream (optional)
Instructions
Collect the turkey drippings by straining them from the roasting pan into a measuring cup. Skim off excess fat and set aside.
Place a medium saucepan over medium heat and melt the butter until it starts to bubble.
Add the all-purpose flour to the butter, whisking constantly to form a smooth roux. Cook for 2–3 minutes until golden and fragrant, but not browned.
Gradually pour in the turkey or chicken stock, whisking continuously to prevent lumps from forming.
Stir in the reserved turkey drippings and incorporate them into the mixture. Continue to whisk until the gravy starts to bubble and thicken, about 5 minutes.
Season the gravy with salt, freshly ground black pepper, and fresh thyme. Taste and adjust seasoning as needed.
If desired, stir in the heavy cream for a richer, silkier texture.
Lower the heat and let the gravy simmer gently for another 3–5 minutes, whisking occasionally.
Remove from heat and strain the gravy through a fine-mesh sieve for an ultra-smooth consistency.
Serve the rich turkey gravy warm alongside roasted turkey, mashed potatoes, or stuffing.
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 6025 mg | 262% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
