Classic Southern Pimento Cheese
Creamy, bold, and irresistibly Southern, this Classic Southern Pimento Cheese recipe is the ultimate comfort food spread that captures the essence of traditional Southern cuisine. Featuring sharp cheddar cheese, creamy mayonnaise, softened cream cheese, and sweet, tangy diced pimentos, this flavor-packed dip is elevated with garlic powder, onion powder, and a pinch of cayenne for subtle heat. Customize it with finely diced jalapeños for a spicy kick or keep it classic—either way, you'll love this nostalgic crowd-pleaser. Ready in just 15 minutes, it's perfect chilled and served with crackers, crunchy veggies, or slathered on a sandwich. Whether it's a casual backyard gathering or a holiday appetizer table, this pimento cheese brings rich flavor to any occasion.
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Recipe Information
Ingredients
- 8 ounces sharp cheddar cheese, grated
- 1 cup mayonnaise
- 4 ounces cream cheese, softened
- 4 ounces pimentos, diced and drained
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 whole jalapeño, finely diced (optional)
Instructions
In a large mixing bowl, combine the grated sharp cheddar cheese, mayonnaise, and softened cream cheese.
Stir the mixture until it becomes smooth and creamy.
Add in the diced pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Gently fold in the ingredients until fully combined.
If adding a jalapeño for extra heat, incorporate it into the mixture now.
Taste the pimento cheese and adjust the seasonings as needed.
Transfer the pimento cheese to an airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with crackers, on bread for sandwiches, or with fresh vegetables.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 178 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
