Get the party started with this irresistible Classic Rotel Dip! Made with creamy Velveeta cheese, seasoned ground beef, and zesty Rotel tomatoes with green chilies, this easy appetizer is a flavor-packed crowd-pleaser. Sautéed onions and garlic enhance the savory depth, while the smooth, melty texture guarantees a perfect dip for your tortilla chips. Ready in just 25 minutes, this hassle-free recipe is perfect for game days, potlucks, or any casual gathering. Whether you're hosting a party or craving a quick comfort food snack, this warm and cheesy Rotel Dip is sure to be the highlight of your table.
Dice the small onion and mince the garlic cloves.
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Use a wooden spoon to break it up into crumbles.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 3 minutes, or until the onion is soft.
Stir in the Rotel tomatoes with green chilies, including the liquid, and the black pepper. Mix to combine and bring to a simmer.
Reduce the heat to low and add the Velveeta cheese, cut into cubes, to the skillet. Stir frequently until the cheese is completely melted and the dip is smooth, about 5 minutes.
Transfer the Rotel dip to a serving bowl and serve warm with tortilla chips.
Calories |
3636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 37.2 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 9509 mg | 413% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 44.8 g | ||
| Protein | 167.4 g | 335% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2867 mg | 221% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.