Classic Rice Krispie Treats
Sweet, chewy, and effortlessly nostalgic, Classic Rice Krispie Treats are the ultimate no-bake dessert that’s perfect for any occasion. Made with just four simple ingredients—melted butter, mini marshmallows, vanilla extract, and the beloved snap-and-crackle of Rice Krispies cereal—this timeless recipe comes together in only 20 minutes. With the marshmallow mixture folded gently into crisp cereal and pressed into a baking dish, these treats boast a soft, gooey texture that will delight kids and adults alike. Easy to prepare and requiring minimal cleanup, this crowd-pleaser is ideal for potlucks, lunchboxes, or weekend indulgences. Whether served fresh or stored in an airtight container for later, these squares are guaranteed to be irresistible. Perfect as a quick dessert or snack, Classic Rice Krispie Treats are a must-have recipe in your arsenal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1 as needed cooking spray
Instructions
Lightly coat a 9x13 inch baking dish with cooking spray and set aside.
In a large pot over medium-low heat, melt the unsalted butter completely.
Add the mini marshmallows to the pot and stir continuously with a wooden spoon until completely melted and smooth.
Once the marshmallows are melted, remove the pot from the heat and stir in the vanilla extract.
Add the Rice Krispies cereal to the pot and gently fold the mixture using a spatula until all the cereal is coated with the marshmallow mixture.
Transfer the mixture into the prepared baking dish.
Using a piece of wax paper or a lightly greased spatula, press down the mixture evenly into the dish, but do not compact it too much to maintain a light texture.
Let the Rice Krispie Treats cool at room temperature for at least 1 hour.
Once cooled, cut into 16 even squares using a sharp knife.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 354.6 g | 129% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 177.8 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 16 mg | 1% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
