Classic Plum Pie
Indulge in the timeless charm of a **Classic Plum Pie**, a dessert that perfectly marries buttery, flaky homemade pie crust with the natural sweetness of ripe, juicy plums. This recipe highlights the tangy brightness of fresh lemon juice, the warm spice of cinnamon, and the comforting caramel notes of brown sugar, all wrapped into a golden, sparkling crust that's brushed with an egg wash for that irresistible bakery-style shine. Crafted with simple ingredients and an easy step-by-step process, this pie is a celebration of seasonal fruit and homestyle baking. Perfect for summer gatherings or a cozy finish to any meal, this plum pie is baked to perfection, boasting bubbling fruit filling and a delightfully crisp crust. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as comforting as it is delicious. Keywords: homemade plum pie, flaky pie crust, fresh plum dessert, seasonal fruit pie, summer baking.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 cup Unsalted butter
- 6 tablespoons Ice water
- 3 tablespoons Granulated sugar
- 6 cups Ripe plums
- 2 tablespoons Lemon juice
- 0.5 cup Brown sugar
- 3 tablespoons Cornstarch
- 0.5 teaspoons Ground cinnamon
- 1 unit Egg
- 1 tablespoon Milk
Instructions
Start by preparing the pie crust. In a large mixing bowl, combine all-purpose flour and salt.
Cut cold unsalted butter into small cubes and add to the flour mixture.
Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough starts to come together.
Gather the dough into a ball, divide it in half, flatten each half into a disk, wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 400°F (200°C).
Wash, pit, and slice the plums, and place them in a large bowl.
Add lemon juice, brown sugar, cornstarch, and ground cinnamon to the plums and gently toss to combine.
Roll out one of the dough disks on a lightly floured surface to fit your pie pan. Transfer it to the pan and trim any excess.
Pour the plum mixture into the pie crust, spreading it out evenly.
Roll out the second dough disk and place it over the plums. Trim, fold, and crimp the edges to seal.
Cut small slits in the top crust to allow steam to escape.
In a small bowl, beat the egg with milk to create an egg wash.
Brush the egg wash over the top crust.
Sprinkle the granulated sugar over the top of the pie.
Place the pie on the middle rack of the oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool on a wire rack for at least 30 minutes before serving.
Nutrition Facts
Calories |
3166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 535.1 g | 195% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 260.1 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 310 mg | 24% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2794 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
