Classic Pizzaghetti
Indulge in the ultimate comfort food fusion with this Classic Pizzaghetti recipe, a hearty blend of two Italian favorites: pizza and spaghetti! Perfectly cooked spaghetti is layered with a rich, homemade tomato sauce infused with garlic and Italian seasoning, then topped with gooey mozzarella cheese, savory pepperoni slices, and a sprinkle of Parmesan for an irresistible finish. Baked to golden, bubbly perfection and garnished with fresh basil leaves, this easy-to-make dish delivers the best of both worlds in one delicious casserole. Perfect for family dinners, potlucks, or any occasion that calls for a crowd-pleasing, oven-baked masterpiece, Classic Pizzaghetti is sure to earn a permanent spot on your dinner rotation.
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Recipe Information
Ingredients
- 400 g Spaghetti
- 2 tbsp Olive oil
- 1 medium, finely chopped Onion
- 3 minced Garlic cloves
- 800 g Crushed tomatoes
- 2 tbsp Tomato paste
- 1 tsp Sugar
- 2 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 250 g Mozzarella cheese
- 100 g Pepperoni slices
- 50 g Parmesan cheese
- 10 leaves Fresh basil leaves
Instructions
Boil a large pot of salted water and cook the spaghetti according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for another 1 minute, stirring constantly to avoid burning.
Stir in the crushed tomatoes, tomato paste, sugar, Italian seasoning, salt, and ground black pepper. Let the sauce simmer for 15 minutes, stirring occasionally, until thick and flavorful.
Preheat your oven to 200°C (390°F).
In a lightly greased 9x13-inch baking dish, spread half of the cooked spaghetti evenly. Pour half of the tomato sauce over the spaghetti and mix gently to coat the noodles.
Spread half of the mozzarella cheese over the sauced spaghetti. Add the remaining spaghetti, followed by the rest of the sauce, and top with the remaining mozzarella cheese.
Distribute the pepperoni slices evenly over the top layer of cheese. Sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.
Remove from the oven and let it rest for 5 minutes. Garnish with fresh basil leaves before serving.
Slice and serve hot. Enjoy your Classic Pizzaghetti!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 6286 mg | 273% | |
| Total Carbohydrate | 207.1 g | 75% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 46.9 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2496 mg | 192% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3113 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
