Low Carb Pizza Soup
Indulge in the comforting flavors of your favorite pizza without the carbs with this Low Carb Pizza Soup! Packed with hearty ground Italian sausage, vibrant bell peppers, and a rich tomato base, this keto-friendly soup delivers all the savory satisfaction of pizza in a spoonable format. Sliced pepperoni and a blend of melted mozzarella and Parmesan cheese add a decadent touch, while Italian seasoning and a hint of red pepper flakes infuse the broth with irresistible warmth and zest. Ready in under 45 minutes, this one-pot dinner is perfect for busy weeknights and easily customizable with your favorite low-carb toppings. Garnish with fresh basil for an extra burst of flavor and serve hot for the ultimate guilt-free comfort food experience! Keywords: low carb, pizza soup, keto-friendly dinner, one-pot meals, low carb comfort food.
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Recipe Information
Ingredients
- 1 lb ground Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 14.5 oz diced tomatoes, canned
- 2 tbsp tomato paste
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp chopped fresh basil (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the ground Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease, if necessary.
Add the diced onion and bell pepper to the pot. Sauté for 4-5 minutes until the vegetables are softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the diced tomatoes (including the liquid), tomato paste, and chicken broth. Stir to combine.
Season with Italian seasoning, red pepper flakes, salt, and black pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Stir in the sliced pepperoni and let it simmer for an additional 5 minutes to enhance the flavors.
Ladle the soup into bowls and top with shredded mozzarella cheese and grated Parmesan cheese. The heat from the soup will melt the cheese.
Garnish with chopped fresh basil, if desired, and serve hot.
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 10891 mg | 474% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 24.3 g | ||
| Protein | 155.2 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1686 mg | 130% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 4043 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
