Classic Pasta with Tomato Sauce
Savor the comforting simplicity of **Classic Pasta with Tomato Sauce**, a timeless recipe that celebrates the flavors of fresh ingredients and easy preparation. Perfectly al dente spaghetti is coated in a rich, homemade tomato sauce made with sautéed onions, garlic, and canned crushed tomatoes, delicately seasoned with oregano, basil, and a touch of sugar for balance. This crowd-pleasing dish comes together in just 40 minutes, making it an ideal weeknight dinner or an elegant meal for guests. Garnished with freshly grated Parmesan cheese and aromatic basil leaves, this classic Italian recipe is a true celebration of simplicity, flavor, and tradition. Whether you're a pasta enthusiast or looking for an easy dinner idea, this dish will become a go-to favorite in your kitchen.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 minced garlic cloves
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 50 grams, grated Parmesan cheese
- 10 grams, for garnish fresh basil leaves
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Meanwhile, heat the olive oil in a large pan over medium heat.
Add the chopped onion to the pan and sauté for about 5 minutes or until the onion becomes translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour the canned crushed tomatoes into the pan and stir well.
Add the dried oregano, dried basil, sugar, salt, and ground black pepper. Mix to combine all ingredients.
Lower the heat and let the sauce simmer uncovered for 20 minutes, stirring occasionally, until it thickens slightly.
Adjust seasoning to taste, if necessary.
Add the cooked spaghetti to the sauce and toss gently to combine, ensuring the pasta is well-coated.
Divide the pasta among serving plates and sprinkle with grated Parmesan cheese.
Garnish with fresh basil leaves and serve hot.
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2512 mg | 109% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 48.3 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 775 mg | 60% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 3192 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
