Homemade Spaghetti Pasta Sauce
Elevate your pasta night with this rich and flavorful homemade spaghetti pasta sauce, crafted with simple pantry staples and aromatic herbs. Made with sautéed onions and garlic, slow-simmered crushed tomatoes, and a touch of dried oregano and basil, this versatile sauce delivers a perfectly balanced taste with hints of sweetness and spice. Whether you add a sprinkle of red pepper flakes for heat or garnish with fresh basil and grated Parmesan for a gourmet finish, this easy recipe pairs beautifully with your favorite spaghetti or any pasta of your choice. Ready in just 40 minutes, it’s a wholesome, homemade alternative to store-bought sauces, perfect for cozy family dinners or impressive entertaining.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 4 Garlic cloves, minced
- 28 ounces Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoon Red pepper flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh basil leaves, chopped (optional for garnish)
- Parmesan cheese, grated (optional, for serving)
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped onion and sauté until soft and translucent, about 5-7 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Add the canned crushed tomatoes and tomato paste to the pan. Stir to combine.
Mix in the dried oregano, dried basil, sugar, red pepper flakes (if using), salt, and ground black pepper. Stir well.
Bring the sauce to a gentle simmer, then reduce the heat to low.
Let the sauce simmer uncovered for 20-25 minutes, stirring occasionally to prevent sticking, until it thickens and flavors meld.
Taste and adjust seasoning if needed, adding more salt, pepper, or herbs to your preference.
If desired, stir in fresh chopped basil just before serving for added freshness.
Serve the sauce hot over cooked spaghetti, and garnish with grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 42.7 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2240 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
