Classic Omelette with Ketchup
Elevate your breakfast game with this quick and satisfying Classic Omelette with Ketchup, a timeless recipe featuring fluffy eggs, gooey melted cheddar cheese, and a tangy drizzle of ketchup. Perfect for busy mornings, this easy omelette comes together in just 10 minutes and requires only pantry staples like eggs, milk, and butter for a rich and creamy texture. The addition of freshly chopped parsley adds a pop of color and freshness, while the ketchup delivers a simple but bold flavor twist that's sure to please kids and adults alike. Whether you're seeking a solo breakfast or a versatile dish to customize with extras, this cheese-filled omelette strikes the perfect balance between comfort food and convenience. Serve warm and enjoy a crowd-pleasing meal that pairs beautifully with toast or a side of leafy greens!
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Butter
- 0.5 cup Cheddar cheese, shredded
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Ketchup
Instructions
Crack the eggs into a medium-size bowl. Add the milk, salt, and black pepper.
Whisk the mixture until the eggs are well-blended with the milk, creating a smooth texture.
Heat the butter in a non-stick skillet over medium heat until melted and bubbling, careful not to let it brown.
Pour the egg mixture into the skillet, and stir gently with a spatula, just enough to allow uncooked egg from the top to reach the bottom.
Let the eggs settle and cook for about 1-2 minutes, until the bottom starts to set but the top is still a bit runny.
Sprinkle the shredded cheddar cheese evenly across one half of the omelette.
Use the spatula to carefully fold the omelette in half, covering the cheese.
Cook for another 1-2 minutes until the omelette is fully cooked through and the cheese is melted.
Slide the omelette onto a plate.
Drizzle your desired amount of ketchup over the omelette and sprinkle with chopped fresh parsley for garnish.
Serve immediately while warm.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 7.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 534 mg | 41% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
