Chili Meatloaf Potato Casserole
Elevate comfort food to the next level with this hearty and flavorful Chili Meatloaf Potato Casserole, a crowd-pleasing dish that seamlessly blends savory meatloaf with creamy mashed potatoes. Featuring a spiced ground beef base seasoned with chili powder, cumin, and a touch of ketchup, this casserole is topped with buttery mashed potatoes and a gooey layer of melted cheddar cheese, finished with a dusting of paprika for a smoky twist. The two-in-one combination of meatloaf and mashed potatoes not only saves time but also creates a rich, satisfying meal perfect for family dinners or potlucks. With just 25 minutes of prep and a baked finish that's golden and bubbling, this casserole is as convenient as it is delicious. Try this comforting classic and discover how it transforms simple ingredients into an unforgettable dish!
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 0.5 cups bread crumbs
- 2 beaten large eggs
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons tomato paste
- 0.5 cups ketchup
- 3 large, peeled and cubed russet potatoes
- 0.5 cups (for mashed potatoes) milk
- 2 tablespoons unsalted butter
- 1.5 cups shredded cheddar cheese
- 0.5 teaspoons paprika
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
In a large bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, beaten eggs, chili powder, ground cumin, salt, black pepper, tomato paste, and ketchup. Mix well until thoroughly combined.
Press the meatloaf mixture evenly into the prepared casserole dish to form the base layer.
Bake the meatloaf layer in the preheated oven for 25 minutes while preparing the mashed potatoes.
Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook for 12-15 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add the milk, unsalted butter, and a pinch of salt. Mash until smooth and creamy.
After the meatloaf layer has baked, spread the mashed potatoes evenly over the top of the meatloaf.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes, then dust with paprika for added color and flavor.
Return the casserole to the oven and bake for an additional 25-30 minutes, or until the cheese is melted and slightly golden.
Allow the casserole to cool slightly for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.4 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 302 mg | 23% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
