Classic Oatmeal Bake
Indulge in the comforting goodness of a **Classic Oatmeal Bake**, a wholesome breakfast or brunch option that’s perfect for feeding a crowd. Packed with nutritious ingredients like old-fashioned rolled oats, bananas, mixed berries, and crunchy nuts, this warm baked dish delivers a delightful blend of textures and flavors. Lightly sweetened with maple syrup and spiced with aromatic cinnamon, it’s a cozy treat that feels indulgent yet healthy. The easy preparation involves mixing and baking, making it an ideal choice for busy mornings or meal prep. Serve it warm with a dollop of yogurt, extra berries, or a drizzle of syrup for a customizable touch that will brighten your day. With only 15 minutes of prep time, this oatmeal bake is a simple, satisfying, and crowd-pleasing recipe that deserves a place in your breakfast rotation!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 cups Milk
- 2 large Eggs
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter, melted
- 1 medium Banana, sliced
- 1 cup Berries (such as blueberries or raspberries)
- 0.5 cup Chopped nuts (such as walnuts or pecans)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with a little butter or non-stick spray.
In a medium bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
In a separate large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted butter until well blended.
Add the dry ingredients to the wet ingredients and stir until combined.
Fold in the sliced banana, berries, and chopped nuts.
Pour the mixture into the prepared baking dish and spread evenly.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm, as is or with a topping of additional berries, yogurt, or a drizzle of maple syrup.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1977 mg | 86% | |
| Total Carbohydrate | 307.5 g | 112% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 171.1 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 848 mg | 65% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
