Buttery Dutch Baked Oatmeal
Indulge in the cozy comfort of Buttery Dutch Baked Oatmeal, a wholesome yet decadent breakfast delight that will transform your mornings. Made with heart-healthy old-fashioned oats, aromatic cinnamon, and a touch of pure maple syrup, this baked oatmeal is irresistibly soft and golden with a buttery richness. Its melt-in-your-mouth texture is complemented by a caramelized brown sugar topping, while the optional addition of fresh berries or bananas brings a burst of fresh, fruity flavor. Ready in just 10 minutes of prep time and baked to perfection in 35 minutes, this recipe is perfect for busy weekdays or leisurely brunches. Serve it warm with a drizzle of maple syrup for an unforgettable start to your day.
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Recipe Information
Ingredients
- 2 cups Old-fashioned oats
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Fine sea salt
- 4 tablespoons Unsalted butter
- 1.5 cups Milk (whole or any preferred type)
- 1 unit Large egg
- 2 teaspoons Vanilla extract
- 0.33 cups Maple syrup
- 2 tablespoons Brown sugar (optional, for topping)
- 1 cup Fresh berries or sliced bananas (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking dish with butter or baking spray.
In a large mixing bowl, combine the oats, baking powder, ground cinnamon, and fine sea salt. Mix well to distribute the dry ingredients evenly.
In a microwave-safe bowl, melt the unsalted butter (about 30 seconds on high). Allow it to cool slightly.
In another mixing bowl, whisk together the milk, egg, vanilla extract, maple syrup, and melted butter until smooth and well-combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until all the oats are evenly coated and the mixture is well-combined.
Transfer the oatmeal batter into the prepared baking dish, spreading it out evenly. If using, sprinkle the top with brown sugar for an extra caramelized crust.
Bake in the preheated oven for 30–35 minutes, or until the oatmeal is set and golden around the edges.
Remove from the oven and let it cool for 5 minutes before slicing or scooping.
Serve warm with fresh berries, sliced bananas, or an extra drizzle of maple syrup as desired.
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 23.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
