Classic Oat Crumble
Indulge in the timeless comfort of a **Classic Oat Crumble**, a recipe that combines the warm, buttery crunch of a perfectly balanced oat topping with the natural sweetness of rich, juicy fruit. Featuring rolled oats, light brown sugar, and a hint of cinnamon, this dessert achieves the ideal golden crispiness while a succulent base of mixed berries or your favorite sliced fruit offers a vibrant, tangy contrast. With minimal prep time and easy-to-follow steps, this dessert is perfect for any occasion, from cozy family dinners to festive celebrations. Serve it warm and elevate each bite with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream for a satisfying treat. Whether you’re searching for a quick baking recipe or a crowd-pleasing dessert, this fruit crumble delivers unbeatable flavor and nostalgia in every bite.
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Recipe Information
Ingredients
- 125 grams all-purpose flour
- 100 grams rolled oats
- 100 grams light brown sugar
- 100 grams unsalted butter (cold, cubed)
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 500 grams mixed berries or sliced fruit of choice
- 50 grams granulated sugar
- 2 tablespoons lemon juice
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
Combine the flour, oats, light brown sugar, ground cinnamon, and salt in a large mixing bowl.
Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles breadcrumbs. The mixture should hold together when pressed between your fingers.
In a separate bowl, mix the berries or sliced fruit with granulated sugar and lemon juice. Stir until well-coated.
Transfer the fruit mixture into the prepared baking dish, spreading it evenly.
Sprinkle the oat crumble mixture evenly over the top of the fruit base, ensuring full coverage.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the crumble is golden brown and the fruit mixture is bubbling.
Allow the crumble to cool slightly before serving, letting the flavors meld together.
Serve warm, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 25.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
