Classic Mexican Tostadas
Elevate your Mexican-inspired meals with our irresistible Classic Mexican Tostadas! This vibrant and flavorful recipe transforms crisped-to-perfection corn tortillas into a delicious canvas for layers of savory refried beans, tender shredded chicken or beef, and fresh, colorful toppings like diced avocado, juicy tomatoes, and shredded lettuce. Finished with creamy sour cream, zesty salsa, and a sprinkle of cheddar cheese, these tostadas capture the essence of authentic Mexican flavors. Perfect for a quick dinner or a festive gathering, serve them with a garnish of fresh cilantro and lime wedges for a burst of citrusy freshness. With minimal prep and a satisfying crunch in every bite, these tostadas are a crowd-pleasing favorite you'll return to again and again!
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Recipe Information
Ingredients
- 8 corn tortillas
- 1 cup vegetable oil
- 2 cups refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 diced avocado
- 1 cup grated cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 2 cups cooked shredded chicken or beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup cilantro
- 2 lime wedges
Instructions
In a medium-sized skillet, heat the vegetable oil over medium-high heat.
Fry each tortilla individually in the hot oil until crisp and golden brown on both sides, about 1-2 minutes per side.
Remove the tortillas from the oil using tongs and place them on a paper towel-lined plate to drain excess oil.
In a small saucepan, warm the refried beans over low heat until they are hot and spreadable.
Season the beans with salt and pepper, then remove from heat.
Take a crispy tortilla and spread a layer of refried beans on top.
Add a layer of cooked shredded chicken or beef over the beans.
Top the meat with shredded lettuce, diced tomatoes, diced avocado, and a sprinkle of cheddar cheese.
Add a dollop of sour cream and a spoonful of salsa over the toppings.
Garnish with fresh cilantro leaves and serve with lime wedges for squeezing on top.
Repeat the assembly process with the remaining tortillas.
Serve immediately while the tostadas are crisp and fresh.
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 13.3 g | 47% | |
| Total Sugars | 7.6 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 404 mg | 31% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
