Mexican Chicken Pizzas
Transform your weeknight dinner routine with these vibrant and satisfying Mexican Chicken Pizzas—a flavorful fusion of two beloved cuisines! Built on crispy baked flour tortillas, this easy-to-make recipe layers creamy refried beans, seasoned shredded chicken, and a generous sprinkle of melted Mexican blend cheese. Finished with fresh pico de gallo, creamy avocado slices, and a dash of cilantro, these mini pizzas are an irresistible combination of bold and fresh flavors. Perfectly customizable and ready in just 25 minutes, they're ideal for quick family dinners, casual gatherings, or a fun twist on taco night. Serve with a dollop of sour cream and a squeeze of lime for a zesty, crowd-pleasing delight!
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 2 tablespoons Taco seasoning
- 2 teaspoons Olive oil
- 4 Medium flour tortillas
- 1 cup Refried beans
- 1.5 cups Mexican blend shredded cheese
- 1 cup Pico de gallo
- 1 Avocado (sliced)
- 2 tablespoons Fresh cilantro (chopped)
- 0.5 cup Sour cream
- 1 Lime (cut into wedges)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded chicken with taco seasoning, olive oil, salt, and black pepper. Toss well to coat evenly.
Place the flour tortillas on the prepared baking sheet and lightly brush them with olive oil to promote crisping in the oven.
Spread a thin, even layer of refried beans on each tortilla, leaving about 1/2 inch border around the edges.
Top the refried beans with the seasoned shredded chicken, dividing it evenly between the four tortillas.
Sprinkle the Mexican blend shredded cheese generously over the chicken layer.
Bake the tortillas in the preheated oven for 8-10 minutes, or until the edges of the tortillas are crispy and the cheese is fully melted and bubbly.
Remove the pizzas from the oven and allow them to cool slightly, about 1-2 minutes.
Top each pizza with a spoonful of pico de gallo, a few slices of avocado, and a sprinkle of fresh cilantro.
Serve each Mexican Chicken Pizza with a dollop of sour cream on top and a lime wedge on the side for squeezing.
Enjoy these quick and flavorful Mexican Chicken Pizzas as a satisfying meal or snack!
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 8071 mg | 351% | |
| Total Carbohydrate | 169.6 g | 62% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 19.7 g | ||
| Protein | 187.0 g | 374% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1823 mg | 140% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2380 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
