Classic Meatballs in Tomato Sauce
Indulge in the timeless comfort of **Classic Meatballs in Tomato Sauce**, a hearty recipe that combines tender, juicy meatballs with a rich, flavorful tomato sauce. Made with a blend of ground beef and pork, these meatballs are enriched with breadcrumbs, Parmesan cheese, and just the right touch of seasoning to ensure a perfect bite every time. Searing the meatballs before simmering them in a robust sauce made from crushed tomatoes, aromatic herbs, and a hint of sweetness creates layers of irresistible flavor. Ready in just over an hour, this dish is perfect for pairing with pasta, serving alongside crusty bread, or enjoying on its own. Ideal for family dinners or gatherings, it’s an easy, crowd-pleasing meal that’s sure to become a favorite in your rotation.
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 100 grams breadcrumbs
- 120 ml milk
- 1 whole large egg
- 2 cloves garlic, minced
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 120 ml water
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, minced garlic, parmesan cheese, salt, and black pepper. Mix gently with your hands until all ingredients are well incorporated.
Roll the meat mixture into balls about the size of a golf ball and place them on a plate. This should yield approximately 20 to 24 meatballs.
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the meatballs in batches, making sure not to overcrowd them. Sear the meatballs on all sides until browned, about 5 minutes per batch. Remove the meatballs and set aside.
In the same skillet, add the chopped onion and sauté for about 5 minutes until softened and translucent.
Stir in the canned crushed tomatoes, tomato paste, dried oregano, dried basil, and sugar. Add the water to the pan and stir the sauce to combine.
Bring the sauce to a simmer, then carefully add the browned meatballs back into the skillet.
Cover the skillet and let the meatballs simmer in the sauce for 20-25 minutes, stirring occasionally, until the meatballs are cooked through.
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Serve the meatballs with sauce over your choice of pasta, or with crusty bread. Garnish with additional parmesan cheese and fresh basil if desired.
Nutrition Facts
Calories |
3150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 854 mg | 285% | |
| Sodium | 6470 mg | 281% | |
| Total Carbohydrate | 158.0 g | 57% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 58.3 g | ||
| Protein | 196.6 g | 393% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1170 mg | 90% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 4722 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
