Lasagna Homemade Lasagna
Indulge in the ultimate comfort food with our "Lasagna Homemade Lasagna," a hearty and flavorful classic Italian dish that's perfect for any gathering or weeknight dinner. This recipe features layers of tender lasagna noodles, a rich and savory meat sauce made from ground beef, ground pork, and aromatic herbs, and a creamy ricotta mixture blended with Parmesan and egg for a luxurious texture. Topped with melted mozzarella, every bite is a gooey, cheesy delight. With straightforward steps like simmering the sauce to perfection and assembling the lasagna in a 9x13-inch pan, this dish is as rewarding to make as it is to eat. Baked to golden, bubbly perfection, this homemade lasagna serves up to 8 people and pairs beautifully with garlic bread or a crisp side salad. Perfect for meal prep or special occasions, this recipe promises to deliver comfort and satisfaction in every bite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 can Canned crushed tomatoes (28 oz)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 1 cup Grated Parmesan cheese
- 3 cups Shredded mozzarella cheese
- 12 sheets Lasagna noodles
- 1 cup Water
Instructions
Heat the olive oil in a large skillet over medium heat. Add the ground beef and ground pork, cooking until browned. Remove any excess fat.
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
Stir in the crushed tomatoes, tomato paste, water, dried basil, oregano, salt, and black pepper. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
In a mixing bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until well-blended and set aside.
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a clean surface to prevent sticking.
Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
Place 3 sheets of lasagna noodles over the sauce, slightly overlapping.
Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of the meat sauce, and sprinkle 1 cup of shredded mozzarella on top.
Repeat the layers two more times, ending with a final layer of noodles topped with the remaining meat sauce and mozzarella.
Cover the dish with foil (spray the underside with cooking spray to prevent sticking) and bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 15 minutes, until the cheese is bubbly and slightly golden.
Let the lasagna cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
6549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.8 g | 406% | |
| Saturated Fat | 142.9 g | 714% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1326 mg | 442% | |
| Sodium | 7068 mg | 307% | |
| Total Carbohydrate | 564.4 g | 205% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 34.6 g | ||
| Protein | 393.6 g | 787% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 5391 mg | 415% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 3392 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
