Classic Meat Cutlet
Indulge in the timeless appeal of the Classic Meat Cutlet, a dish that combines the rich flavors of ground beef or lamb with aromatic spices and fresh parsley for a hearty, satisfying meal. Perfectly seasoned with garlic, onion, cumin, and black pepper, these golden-brown patties are lightly floured and pan-fried to achieve a crispy exterior and juicy, tender interior. Ready in just 35 minutes, this recipe is a go-to for busy weeknights or casual gatherings, offering a delightful homemade touch with every bite. Serve these cutlets hot with a vibrant side salad or your favorite dipping sauce for a complete and comforting culinary experience. Keywords: meat cutlet, ground beef cutlet, lamb cutlet recipe, easy dinner ideas, crispy meat patties.
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Recipe Information
Ingredients
- 500 g Ground beef or lamb
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 100 g Breadcrumbs
- 1 large Egg
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Ground cumin
- 50 g All-purpose flour
- 200 ml Oil for frying
Instructions
In a large bowl, combine the ground beef or lamb with the finely chopped onion, minced garlic, breadcrumbs, egg, and fresh parsley.
Season the mixture with salt, black pepper, and ground cumin.
Mix everything thoroughly with your hands until well combined. Form the mixture into small, round patties, each about 2 inches in diameter.
Place the all-purpose flour in a shallow dish. Lightly coat each meat patty in the flour, shaking off any excess.
In a large skillet, heat the oil over medium-high heat. Once the oil is hot, carefully add the floured patties to the skillet, leaving space between them to ensure even cooking.
Fry the patties for about 3 to 4 minutes on each side, or until they are golden brown and cooked through.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the meat cutlets hot, garnished with extra parsley if desired, alongside a fresh salad or your preferred dipping sauce.
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.1 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
