Elevate your daily routine with this *Classic Matcha Latte*—a creamy, antioxidant-rich delight that’s as comforting as it is energizing. This quick and easy recipe combines vibrant, nutrient-packed matcha powder with your choice of dairy or non-dairy milk for a velvety, perfectly balanced beverage. Sweetened with a touch of honey or your favorite sweetener and enhanced with the optional hint of vanilla, this latte offers a customizable option to suit your taste. With just 5 minutes of prep time, you can enjoy a frothy, café-quality latte at home, crafted with simple techniques like whisking for smooth consistency and gently warming the milk to preserve its flavor. Whether you’re starting the day or taking a mindful break, this warm and earthy drink is an irresistible way to recharge.
Sift 1 teaspoon of matcha powder into a bowl or mug. Sifting helps to avoid any lumps in your drink.
Add 60 milliliters of hot water (around 80°C or 176°F) to the matcha powder. Avoid using boiling water to preserve the flavor and nutritional benefits.
Whisk the matcha and hot water together using a bamboo whisk or a small metal whisk until the mixture is smooth and slightly frothy. Whisk in a zigzag motion for better consistency.
In a small saucepan, heat 240 milliliters of milk over medium heat until hot, but not boiling. Alternatively, use a milk frother to warm and froth the milk simultaneously.
Add 1 teaspoon of honey or your preferred sweetener to the milk and stir until completely dissolved. You can adjust the sweetness to taste.
Optionally, stir in 0.5 teaspoons of vanilla extract for added aroma and flavor.
Pour the milk into the matcha mixture while stirring or pouring in a circular motion to create a nice blend and a frothy top.
Serve immediately while the matcha latte is warm and enjoy your soothing cup of matcha bliss.
Calories |
157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 317 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.