Nutrition Facts for Classic matcha latte

Classic Matcha Latte

Image of Classic Matcha Latte
Nutriscore Rating: 71/100

Elevate your daily routine with this *Classic Matcha Latte*—a creamy, antioxidant-rich delight that’s as comforting as it is energizing. This quick and easy recipe combines vibrant, nutrient-packed matcha powder with your choice of dairy or non-dairy milk for a velvety, perfectly balanced beverage. Sweetened with a touch of honey or your favorite sweetener and enhanced with the optional hint of vanilla, this latte offers a customizable option to suit your taste. With just 5 minutes of prep time, you can enjoy a frothy, café-quality latte at home, crafted with simple techniques like whisking for smooth consistency and gently warming the milk to preserve its flavor. Whether you’re starting the day or taking a mindful break, this warm and earthy drink is an irresistible way to recharge.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 teaspoons Matcha powder
  • 60 milliliters Hot water
  • 240 milliliters Milk (your choice of dairy or non-dairy)
  • 1 teaspoons Honey or sweetener
  • 0.5 teaspoons Vanilla extract (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Sift 1 teaspoon of matcha powder into a bowl or mug. Sifting helps to avoid any lumps in your drink.

2

Add 60 milliliters of hot water (around 80°C or 176°F) to the matcha powder. Avoid using boiling water to preserve the flavor and nutritional benefits.

3

Whisk the matcha and hot water together using a bamboo whisk or a small metal whisk until the mixture is smooth and slightly frothy. Whisk in a zigzag motion for better consistency.

4

In a small saucepan, heat 240 milliliters of milk over medium heat until hot, but not boiling. Alternatively, use a milk frother to warm and froth the milk simultaneously.

5

Add 1 teaspoon of honey or your preferred sweetener to the milk and stir until completely dissolved. You can adjust the sweetness to taste.

6

Optionally, stir in 0.5 teaspoons of vanilla extract for added aroma and flavor.

7

Pour the milk into the matcha mixture while stirring or pouring in a circular motion to create a nice blend and a frothy top.

8

Serve immediately while the matcha latte is warm and enjoy your soothing cup of matcha bliss.

Cooking Tip: Take your time with each step for the best results!
157
cal
9.1g
protein
19.2g
carbs
5.1g
fat

Nutrition Facts

1 serving (318.7g)
Calories
157
% Daily Value*
Total Fat 5.1 g 7%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 103 mg 4%
Total Carbohydrate 19.2 g 7%
Dietary Fiber 1.0 g 4%
Total Sugars 18.2 g
Protein 9.1 g 18%
Vitamin D 3.1 mcg 16%
Calcium 317 mg 24%
Iron 0.0 mg 0%
Potassium 378 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.3%%
22.9%%
28.8%%
Fat: 45 cal (28.8%%)
Protein: 36 cal (22.9%%)
Carbs: 76 cal (48.3%%)