Cool down and savor the timeless allure of Classic Iced Milk Teaโan irresistible blend of bold black tea, creamy whole milk, and a touch of sweetness, served refreshingly chilled. This easy-to-make recipe brings the magic of a beloved beverage right to your kitchen, featuring a robust tea base brewed to perfection, delicately balanced with sugar and poured over ice for ultimate refreshment. The highlight? Its signature two-toned appearance that transforms into a silky, harmonious drink with every gentle stir. Perfect for hot summer days or as a delectable accompaniment to snacks, this crowd-pleaser is ready in just 15 minutes and guarantees cafรฉ-quality indulgence at home.
Boil 500 milliliters of water in a medium saucepan over medium heat.
Add 2 tablespoons of black tea leaves into the boiling water. Allow it to boil for 5 minutes for a strong brew.
Strain the tea leaves using a fine mesh sieve or a tea strainer into a heatproof container.
Stir in 2 tablespoons of sugar while the tea is still hot, ensuring the sugar dissolves completely.
Allow the sweetened tea to cool to room temperature.
Once the tea is cooled, fill two glasses halfway with ice cubes.
Divide the cooled tea into the glasses over the ice cubes.
Slowly pour 60 milliliters of whole milk into each glass, creating a lovely two-toned effect.
Stir gently to combine the milk and tea. Adjust sweetness if desired by adding more sugar.
Serve immediately with a straw, and enjoy your refreshing iced milk tea.
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 31.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 183 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.