Nutrition Facts for Classic iced milk tea

Classic Iced Milk Tea

Image of Classic Iced Milk Tea
Nutriscore Rating: 70/100

Cool down and savor the timeless allure of Classic Iced Milk Teaโ€”an irresistible blend of bold black tea, creamy whole milk, and a touch of sweetness, served refreshingly chilled. This easy-to-make recipe brings the magic of a beloved beverage right to your kitchen, featuring a robust tea base brewed to perfection, delicately balanced with sugar and poured over ice for ultimate refreshment. The highlight? Its signature two-toned appearance that transforms into a silky, harmonious drink with every gentle stir. Perfect for hot summer days or as a delectable accompaniment to snacks, this crowd-pleaser is ready in just 15 minutes and guarantees cafรฉ-quality indulgence at home.

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
10 min
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

5 items
  • 2 tablespoons black tea leaves
  • 500 milliliters water
  • 2 tablespoons sugar
  • 120 milliliters whole milk
  • 1 cup ice cubes
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

10 steps
1

Boil 500 milliliters of water in a medium saucepan over medium heat.

2

Add 2 tablespoons of black tea leaves into the boiling water. Allow it to boil for 5 minutes for a strong brew.

3

Strain the tea leaves using a fine mesh sieve or a tea strainer into a heatproof container.

4

Stir in 2 tablespoons of sugar while the tea is still hot, ensuring the sugar dissolves completely.

5

Allow the sweetened tea to cool to room temperature.

6

Once the tea is cooled, fill two glasses halfway with ice cubes.

7

Divide the cooled tea into the glasses over the ice cubes.

8

Slowly pour 60 milliliters of whole milk into each glass, creating a lovely two-toned effect.

9

Stir gently to combine the milk and tea. Adjust sweetness if desired by adding more sugar.

10

Serve immediately with a straw, and enjoy your refreshing iced milk tea.

โšก
Cooking Tip: Take your time with each step for the best results!
180
cal
4.0g
protein
31.5g
carbs
4.0g
fat

Nutrition Facts

1 serving (903.4g)
Calories
180
% Daily Value*
Total Fat 4.0 g 5%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.1 g
Cholesterol 15 mg 5%
Sodium 62 mg 3%
Total Carbohydrate 31.5 g 11%
Dietary Fiber 0.0 g 0%
Total Sugars 31.1 g
Protein 4.0 g 8%
Vitamin D 1.4 mcg 7%
Calcium 183 mg 14%
Iron 0.0 mg 0%
Potassium 186 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.8%%
9.0%%
20.2%%
Fat: 36 cal (20.2%%)
Protein: 16 cal (9.0%%)
Carbs: 126 cal (70.8%%)