Nutrition Facts for Classic house dressing

Classic House Dressing

Image of Classic House Dressing
Nutriscore Rating: 31/100

Transform your salads with the bold, zesty flavors of this **Classic House Dressing**, a quick and easy recipe that's as versatile as it is delicious. Made with pantry staples like **olive oil**, **red wine vinegar**, and a touch of sweetness from **honey**, this homemade dressing comes together in just 5 minutes. The addition of **Dijon mustard**, **minced garlic**, and a blend of flavorful herbs like **oregano** and **basil** creates a perfectly balanced vinaigrette that complements any salad, from crisp garden greens to hearty grain bowls. Freshly whisked to creamy perfection and ready to enhance your meals, this all-purpose dressing can be stored in the fridge for up to two weeks, making it the ultimate go-to for busy weeknights. Say goodbye to store-bought dressings and hello to effortless, fresh flavor!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cup Olive oil
  • 0.25 cup Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 teaspoon Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, add the olive oil, red wine vinegar, Dijon mustard, and honey.

2

Whisk the ingredients together until well combined and emulsified.

3

Add the minced garlic, salt, black pepper, dried oregano, and dried basil to the mixture.

4

Continue whisking until the dressing is smooth and all ingredients are thoroughly incorporated.

5

Taste the dressing and adjust seasoning as needed, adding more salt or pepper to your preference.

6

Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid.

7

Store the dressing in the refrigerator for up to two weeks and shake well before each use.

Cooking Tip: Take your time with each step for the best results!
1121
cal
0.4g
protein
19.0g
carbs
115.1g
fat

Nutrition Facts

1 serving (214.6g)
Calories
1121
% Daily Value*
Total Fat 115.1 g 148%
Saturated Fat 17.4 g 87%
Polyunsaturated Fat 10.6 g
Cholesterol 0 mg 0%
Sodium 1530 mg 67%
Total Carbohydrate 19.0 g 7%
Dietary Fiber 0.4 g 1%
Total Sugars 17.3 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 1.3 mg 7%
Potassium 80 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.8%%
0.1%%
93.0%%
Fat: 1035 cal (93.0%%)
Protein: 1 cal (0.1%%)
Carbs: 76 cal (6.8%%)