Quench your thirst with this *Classic Homemade Limeade*, a zesty and refreshing drink that’s perfect for sunny days or any time you need a pick-me-up! Made with just six simple ingredients—freshly squeezed lime juice, granulated sugar, cold water, and a touch of mint for garnish—this quick and easy recipe strikes the perfect balance of tart and sweet. Ready in just 15 minutes, this limeade is ideal for summer gatherings, family picnics, or a relaxing afternoon treat. Serve over ice and garnish with lime slices and fresh mint leaves for a vibrant, cooling beverage bursting with natural citrus flavor. Perfectly customizable and effortlessly delicious, this homemade limeade will quickly become your go-to refreshment!
Roll each lime firmly on the countertop with your palm to release the juices inside.
Halve the limes and juice them using a citrus juicer or a fork, collecting both juice and pulp. Ensure you have about 1 cup of lime juice.
In a large pitcher, combine the lime juice and sugar. Stir well until the sugar has completely dissolved.
Add the cold water to the pitcher, stirring to mix evenly.
Taste the limeade and adjust the sweetness if necessary, adding more sugar in small increments if desired.
Refrigerate the limeade for at least 30 minutes to chill, or serve immediately over ice if you prefer it right away.
Fill glasses with ice cubes and pour the limeade over the top.
Garnish each glass with a lime slice and a couple of mint leaves for an extra burst of flavor and aroma.
Serve chilled, and enjoy your fresh homemade limeade!
Calories |
896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 246.6 g | 90% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 207.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.