Old Fashioned Luncheonette Hot Dog

Step back in time with this Old Fashioned Luncheonette Hot Dog recipe, a nostalgic nod to classic diner fare! Featuring perfectly grilled all-beef hot dogs nestled in buttery, toasted buns, these crowd-pleasers are topped with tangy yellow mustard, sweet pickle relish, crunchy diced onions, and zingy sauerkraut for a balance of bold and fresh flavors. Optional ketchup ensures this iconic treat can be tailored to your taste. With only 10 minutes of prep and cook time, you’ll have a deliciously authentic diner experience at home, perfect for casual lunches, busy weeknights, or backyard gatherings. Pair with crispy fries or a frosty soda for the ultimate retro meal that’s as satisfying as it is simple to make.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 Hot dog buns
• 4 All-beef hot dogs
• 2 tablespoons Unsalted butter
• 4 tablespoons Yellow mustard
• 4 tablespoons Sweet pickle relish
• 0.5 cup (finely diced) White onion
• 1 cup Sauerkraut
• 4 tablespoons Ketchup (optional)

Directions

Step 1

1. Prepare all toppings ahead of time: finely dice the white onion, measure out the sauerkraut, and set aside the mustard, relish, and optional ketchup for easy assembly.

Step 2

2. Heat a large skillet or grill pan over medium heat.

Step 3

3. While the pan heats, use 1 tablespoon of butter to lightly butter the interiors of the hot dog buns. Set them aside.

Step 4

4. Add the hot dogs to the preheated skillet or grill pan. Cook for about 5-7 minutes, turning occasionally, until heated through with a slight char on the outside.

Step 5

5. While the hot dogs cook, place the buttered buns cut-side down on the edge of the skillet or on a separate griddle. Toast for about 1-2 minutes or until golden and warm.

Step 6

6. Once the hot dogs and buns are ready, assemble each hot dog: Place a cooked hot dog in each toasted bun.

Step 7

7. Top each hot dog with 1 tablespoon of yellow mustard, 1 tablespoon of sweet pickle relish, 2 tablespoons of sauerkraut, and a sprinkle of finely diced onion. Add ketchup if desired.

Step 8

8. Serve immediately with a side of potato chips, French fries, or a soda for the full luncheonette experience.

Nutrition Facts

Serving size	(828g)

Amount per serving	% Daily Value*
Calories	1640.9

Total Fat 84.4g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 187.6mg	0%
Sodium 5754.2mg	0%
Total Carbohydrate 177.3g	0%
Dietary Fiber 22.9g	0%
Total Sugars 50.4g
Protein 53.4g	0%

Vitamin D 5.6IU	0%
Calcium 539.2mg	0%
Iron 13.7mg	0%
Potassium 1350.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 12.7%

Carbs: 42.2%