Old Fashioned Luncheonette Hot Dog
Step back in time with this Old Fashioned Luncheonette Hot Dog recipe, a nostalgic nod to classic diner fare! Featuring perfectly grilled all-beef hot dogs nestled in buttery, toasted buns, these crowd-pleasers are topped with tangy yellow mustard, sweet pickle relish, crunchy diced onions, and zingy sauerkraut for a balance of bold and fresh flavors. Optional ketchup ensures this iconic treat can be tailored to your taste. With only 10 minutes of prep and cook time, you’ll have a deliciously authentic diner experience at home, perfect for casual lunches, busy weeknights, or backyard gatherings. Pair with crispy fries or a frosty soda for the ultimate retro meal that’s as satisfying as it is simple to make.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 Hot dog buns
- 4 All-beef hot dogs
- 2 tablespoons Unsalted butter
- 4 tablespoons Yellow mustard
- 4 tablespoons Sweet pickle relish
- 0.5 cup (finely diced) White onion
- 1 cup Sauerkraut
- 4 tablespoons Ketchup (optional)
Instructions
1. Prepare all toppings ahead of time: finely dice the white onion, measure out the sauerkraut, and set aside the mustard, relish, and optional ketchup for easy assembly.
2. Heat a large skillet or grill pan over medium heat.
3. While the pan heats, use 1 tablespoon of butter to lightly butter the interiors of the hot dog buns. Set them aside.
4. Add the hot dogs to the preheated skillet or grill pan. Cook for about 5-7 minutes, turning occasionally, until heated through with a slight char on the outside.
5. While the hot dogs cook, place the buttered buns cut-side down on the edge of the skillet or on a separate griddle. Toast for about 1-2 minutes or until golden and warm.
6. Once the hot dogs and buns are ready, assemble each hot dog: Place a cooked hot dog in each toasted bun.
7. Top each hot dog with 1 tablespoon of yellow mustard, 1 tablespoon of sweet pickle relish, 2 tablespoons of sauerkraut, and a sprinkle of finely diced onion. Add ketchup if desired.
8. Serve immediately with a side of potato chips, French fries, or a soda for the full luncheonette experience.
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 5754 mg | 250% | |
| Total Carbohydrate | 177.3 g | 64% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 50.4 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 539 mg | 41% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
