Ballpark Hot Dogs Vegan
Get ready to bring the classic stadium vibes straight to your kitchen with this mouthwatering recipe for Vegan Ballpark Hot Dogs! Perfectly grilled vegan sausages nestled in buttery toasted buns are elevated with bold layers of tangy yellow mustard, zesty ketchup, crunchy dill pickle relish, and a sprinkle of finely chopped onions. Optional add-ons like sauerkraut and a dash of celery salt lend an authentic ballpark flair to these plant-based wonders. Ready in just 25 minutes, these hot dogs are ideal for summer cookouts, game day gatherings, or a nostalgic weeknight meal that everyone—vegan or not—will love.
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Recipe Information
Ingredients
- 4 pieces vegan hot dog sausages
- 4 pieces hot dog buns
- 3 tablespoons yellow mustard
- 3 tablespoons ketchup
- 4 tablespoons dill pickle relish
- 1 white onion, finely chopped
- 2 tablespoons vegan butter
- 1 cup sauerkraut (optional)
- 0.25 teaspoons celery salt (optional garnish)
Instructions
1. Preheat a grill or grill pan over medium heat.
2. Lightly grease the grill with 1 tablespoon of vegan butter to prevent the sausages from sticking.
3. Place the vegan hot dog sausages on the grill and cook for 2-3 minutes per side, or until they are lightly charred and heated through. Remove from heat and set aside.
4. Using the same grill or pan, toast the hot dog buns by spreading the remaining 1 tablespoon of vegan butter on the cut sides of the buns and placing them face-down on the grill for 1-2 minutes until golden and slightly crisp.
5. Place a cooked vegan sausage inside each toasted bun.
6. Top each hot dog with 1 tablespoon of mustard, 1 tablespoon of ketchup, and 1 tablespoon of dill pickle relish. Sprinkle a generous amount of finely chopped onion over the top.
7. If desired, add a spoonful of sauerkraut on the top and a pinch of celery salt for extra flavor.
8. Serve immediately and enjoy your vegan ballpark hot dogs!
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5121 mg | 223% | |
| Total Carbohydrate | 182.9 g | 67% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 40.0 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 646 mg | 50% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1640 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
