Classic German Burgers
Sink your teeth into the rich, hearty flavors of Classic German Burgers, a recipe that takes traditional burger night to a whole new level. These juicy beef patties are infused with savory notes of onion, garlic, Dijon mustard, and Worcestershire sauce, creating a flavor-packed base that's perfectly balanced by a tender pretzel bun. Topped with melted Swiss cheese, tangy sauerkraut, and a generous spread of authentic German mustard, each bite is a celebration of bold, robust flavors rooted in German cuisine. Whether you're hosting a casual barbecue or craving an elevated comfort-food experience, these burgers deliver mouthwatering results in just 30 minutes. Pair them with crispy fries or a crisp German lager for an unforgettable meal that’s as satisfying as it is easy to make!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 large Egg
- 50 g Breadcrumbs
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 4 large Pretzel buns
- 4 slices Swiss cheese
- 200 g Sauerkraut
- 4 tbsp German mustard
- 4 slices (optional) Pickles
Instructions
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Divide the mixture into four equal portions and shape each portion into a round patty roughly 1.5 cm thick. Press the center slightly with your thumb to prevent puffing while cooking.
Heat vegetable oil in a large skillet or grill pan over medium-high heat. Once hot, add the burger patties. Cook for about 4-5 minutes per side or until they reach your desired doneness. Avoid pressing down on the burgers as they cook to retain their juiciness.
Top each patty with a slice of Swiss cheese during the last minute of cooking. Cover the pan with a lid to help melt the cheese.
While the patties are cooking, lightly toast the pretzel buns in a dry skillet or under a broiler for 1-2 minutes until golden brown.
To assemble the burgers, spread 1 tablespoon of German mustard on the bottom half of each pretzel bun. Place a cheese-topped patty on the bun, followed by a generous spoonful of sauerkraut, and a pickle slice if using. Finish with the top half of the pretzel bun.
Serve the burgers immediately with your favorite sides, such as fries or a simple green salad. Enjoy your Classic German Burgers!
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 287 mg | 22% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
