Brats with Whiskey Glazed Onions
Elevate your grilling game with this irresistible recipe for Brats with Whiskey Glazed Onions! Juicy, golden-browned bratwursts are nestled in soft, hearty pretzel buns and topped with rich, caramelized onions infused with a bold whiskey glaze. The onions are slow-cooked to perfection with butter, brown sugar, Dijon mustard, and a splash of whiskey, creating a sweet and savory topping that takes these brats to the next level. Perfect for game days, backyard BBQs, or casual dinners, this dish is easy to make yet packed with gourmet flavor. Customize your brats with optional toppings like sauerkraut, spicy mustard, or shredded cheese for an added burst of taste. Ready in under an hour, these whiskey-glazed bratwursts are sure to become a crowd favorite!
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Recipe Information
Ingredients
- 6 pieces Bratwursts
- 3 large Yellow onions
- 3 tablespoons Butter
- 1 cup Whiskey
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 6 pieces Pretzel buns
- Optional toppings: sauerkraut, spicy mustard, or shredded cheese
Instructions
Peel and thinly slice the onions into half-moons.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the bratwursts to the skillet and cook for 8–10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the brats from the skillet and set them aside.
Using the same skillet, lower the heat to medium-low and add 3 tablespoons of butter.
Once the butter is melted, add the sliced onions. Cook the onions for 20–25 minutes, stirring often, until they are soft and golden brown.
Add the whiskey to the onions, stirring to deglaze the pan and scrape up any browned bits. Allow the whiskey to simmer for 2–3 minutes.
Stir in the brown sugar, Dijon mustard, salt, and black pepper. Allow the mixture to cook for another 5 minutes, stirring frequently, until the glaze thickens slightly.
Return the bratwursts to the skillet, nestling them into the onions. Heat for an additional 5 minutes, spooning the whiskey glaze over the brats.
Toast the pretzel buns lightly, if desired.
Assemble by placing each brat in a bun and topping with a generous portion of whiskey-glazed onions. Add optional toppings like sauerkraut, spicy mustard, or shredded cheese, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.5 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
