German Style Sausage Pizza
Experience a delightful twist on traditional pizza with this German Style Sausage Pizza, a savory fusion of bold flavors and hearty ingredients. This recipe pairs a tangy mustard and garlic sauce with the irresistible combination of shredded mozzarella and Gruyère cheeses, creating a creamy, flavorful base. Topped with sliced bratwurst sausage, caramelized red onions, and tangy sauerkraut, this pizza is a celebration of German-inspired comfort food. Finished with a sprinkle of fresh parsley and baked to golden perfection, this 12-inch pizza is perfect for family dinners or casual gatherings. Ready in just 35 minutes, it’s an easy yet impressive way to bring a taste of Bavaria to your table.
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) Pizza dough
- 1 tablespoon Olive oil
- 2 tablespoons Yellow mustard
- 1 tablespoon Sour cream
- 1 clove (minced) Fresh garlic
- 1.5 cups (shredded) Mozzarella cheese
- 1 cup (shredded) Gruyère cheese
- 2 links (pre-cooked and sliced into rounds) German bratwurst sausage
- 0.5 (thinly sliced) Red onion
- 0.5 cup (drained and patted dry) Sauerkraut
- 2 tablespoons (chopped, for garnish) Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer it to a sheet of parchment paper for easy handling.
In a small bowl, mix the yellow mustard, sour cream, and minced garlic until smooth. Spread this mixture evenly over the pizza dough, leaving about 1/2 inch of space around the edges for the crust.
Sprinkle half of the shredded mozzarella and Gruyère cheese evenly over the mustard base.
Top the pizza with the sliced bratwurst, red onion, and sauerkraut. Spread the toppings evenly for consistent flavor in every bite.
Finish by sprinkling the remaining mozzarella and Gruyère cheese over the toppings. Season with a pinch of salt and black pepper.
Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly caramelized.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle fresh parsley on top for garnish.
Slice into wedges and serve warm. Enjoy your German Style Sausage Pizza!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 563 mg | 43% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
