Classic Fruit Crumble
Indulge in the comforting sweetness of a Classic Fruit Crumble, a timeless dessert that combines juicy mixed berries with a golden, buttery oat topping. This recipe perfectly balances tart strawberries, blueberries, and raspberries with a hint of lemon juice and cinnamon for a flavor burst in every bite. The crumbly topping is made with rolled oats, brown sugar, and cold butter, lending a rustic texture that crisps beautifully as it bakes. Ready in just an hour, including prep and cooking time, this easy-to-follow recipe makes six servings of warm, fruit-filled goodness. Serve it fresh from the oven with a scoop of vanilla ice cream or dollop of whipped cream for the ultimate crowd-pleasing treat. Perfect for family gatherings or cozy nights in, this dessert embraces classic flavors while highlighting seasonal fruits.
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Recipe Information
Ingredients
- 500 grams mixed berries (such as strawberries, blueberries, and raspberries)
- 100 grams granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 150 grams all-purpose flour
- 100 grams brown sugar
- 100 grams rolled oats
- 100 grams unsalted butter, cold and cubed
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 180°C (350°F).
In a large bowl, combine the mixed berries with 50 grams of granulated sugar, cornstarch, and lemon juice. Toss until the berries are well coated. Transfer the fruit mixture into a 9-inch (23 cm) baking dish and spread evenly.
In another bowl, mix together the flour, brown sugar, rolled oats, ground cinnamon, and the remaining 50 grams of granulated sugar.
Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles coarse crumbs. Stir in the vanilla extract.
Sprinkle the crumble mixture evenly over the fruit layer in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling.
Remove from the oven and let your crumble cool for about 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 466.1 g | 169% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 248.3 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 303 mg | 23% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
