Classic from the Box All Bran Muffins Recipe
Start your day with a wholesome, nostalgic treat by baking the *Classic from the Box All-Bran Muffins Recipe*. This easy-to-make recipe, inspired by the original instructions found on the cereal box, combines the hearty goodness of **Kellogg's All-Bran cereal** with everyday pantry staples like all-purpose flour, sugar, and a touch of baking powder for a perfectly balanced muffin. With just 10 minutes of prep time, these fiber-rich muffins bake up golden and tender, making them an ideal breakfast or snack. The simple soaking technique for softening the bran cereal ensures a moist texture, while the subtle sweetness and mild nutty flavor pair wonderfully with butter, jam, or a morning coffee. Ready in under 30 minutes and yielding 12 muffins, this classic recipe is a must-try for anyone seeking a quick and satisfying bake straight out of tradition. Keywords: All-Bran muffins, easy breakfast recipe, quick muffin recipe, fiber-rich muffins, Kellogg's All-Bran.
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Recipe Information
Ingredients
- 1.5 cups Kellogg's All-Bran cereal
- 1.25 cups Milk
- 1 cup All-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 0.25 cup Vegetable oil
Instructions
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, combine the All-Bran cereal and milk. Let it sit for about 5 minutes to allow the cereal to soften.
In another bowl, whisk together the flour, sugar, baking powder, and salt.
Add the egg and vegetable oil to the softened All-Bran mixture and mix well until combined.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix; the batter will be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 35.8 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 275.7 g | 100% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 87.7 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 498 mg | 38% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
