Bran Muffins Quaker

Nutriscore Rating: 64/100

Elevate your breakfast game with these wholesome Quaker Bran Muffins, a timeless recipe packed with fiber-rich Quaker Bran Cereal and perfectly balanced with a touch of sweetness from granulated sugar. Crafted in under 35 minutes, these muffins are soft, moist, and delightfully versatile—add raisins or chopped nuts for an extra burst of flavor. Perfect for busy mornings or a midday snack, they pair beautifully with coffee or tea while offering a healthy alternative to sugary pastries. This easy-to-follow recipe is a go-to for health-conscious bakers seeking quick, delicious, and nutrient-packed treats. Bake up a batch today and enjoy homemade goodness that satisfies and energizes!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 cups Quaker Bran Cereal
• 1.25 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1.25 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 0.25 cups Vegetable oil
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.5 cups Optional: Raisins or chopped nuts

📝 Instructions

8 steps

1. Preheat the oven to 400°F (204°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

2. In a large mixing bowl, combine the Quaker Bran Cereal, flour, sugar, baking powder, baking soda, and salt. Stir well to evenly distribute the dry ingredients.

3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until fully combined.

4. Pour the wet mixture into the dry ingredients. Using a spatula, gently fold the mixture until just combined, being careful not to overmix. If desired, fold in raisins or chopped nuts at this stage.

5. Divide the batter evenly among the prepared muffin tin cups, filling each about 2/3 full.

6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

8. Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

1 serving (78.3g)

Calories		224
% Daily Value*
Total Fat		6.2 g	8%
	Saturated Fat	1.3 g	7%
	Polyunsaturated Fat	2.8 g
Cholesterol		18 mg	6%
Sodium		250 mg	11%
Total Carbohydrate		38.8 g	14%
	Dietary Fiber	3.4 g	12%
	Total Sugars	17.3 g
Protein		4.5 g	9%
Vitamin D		0.4 mcg	2%
Calcium		44 mg	3%
Iron		2.5 mg	14%
Potassium		174 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 665 cal (24.2%%)

Protein: 217 cal (7.9%%)

Carbs: 1861 cal (67.8%%)