Charming Chocolate Cupcakes
Indulge in the decadence of these *Charming Chocolate Cupcakes*—the perfect blend of rich cocoa and velvety buttercream frosting. These moist and tender cupcakes are made with a simple yet magical batter that incorporates boiling water for an irresistibly light texture. Topped with a fluffy buttercream frosting, enriched with just a hint of heavy cream, they bring classic chocolate flavor to life with every bite. Ready in under 40 minutes, these bakery-style treats are ideal for birthday parties, special occasions, or an everyday chocolate craving. Add a sprinkle of chocolate chips for a delightful finishing touch, and enjoy these crowd-pleasing cupcakes that are as beautiful as they are delicious! Perfect for beginner bakers and seasoned pros alike, this recipe is sure to become a staple in your dessert repertoire.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Milk (whole or 2%)
- 0.25 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 0.5 cup Boiling water
- 0.5 cup Unsalted butter
- 2 cups Powdered sugar
- 2 tablespoons Heavy cream
- 0.25 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In a separate medium mixing bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
Slowly stir in the boiling water. The batter will be thin, but this ensures the cupcakes will turn out moist and tender.
Using an ice cream scoop or a spoon, divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the butter using a hand or stand mixer until creamy and smooth.
Gradually add the powdered sugar, one cup at a time, beating after each addition. Add the heavy cream and continue to beat until the frosting is fluffy and light.
Once the cupcakes have completely cooled, use a piping bag or an offset spatula to frost the cupcakes with the buttercream.
Optional: Sprinkle chocolate chips on top of the frosting for extra flair.
Serve and enjoy your charming chocolate cupcakes with your family or friends!
Nutrition Facts
Calories |
4011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 388 mg | 130% | |
| Sodium | 2117 mg | 92% | |
| Total Carbohydrate | 690.9 g | 251% | |
| Dietary Fiber | 49.3 g | 176% | |
| Total Sugars | 469.1 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 457 mg | 35% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 2486 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
