Classic Eggs Omelette
Elevate your breakfast game with this **Classic Eggs Omelette** recipe, a timeless favorite that's simple, quick, and utterly delicious. Made with just a handful of pantry staples—fluffy eggs, creamy milk, and a sprinkle of salt and pepper—this omelette is perfectly cooked to golden perfection in buttery goodness. The addition of sharp cheddar cheese creates a melty, gooey center, while a garnish of fresh parsley adds a burst of color and flavor. Ready in just 10 minutes, this easy-to-follow recipe is perfect for busy mornings or a cozy weekend brunch. Serve it solo or pair it with crisp toast and a side of fresh fruit for a well-rounded meal. With its light texture and satisfying taste, this classic omelette is proof that simple ingredients can create extraordinary flavor. Keywords: eggs omelette recipe, cheesy omelette, easy breakfast ideas.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 0.5 cup cheddar cheese
- 1 tablespoon fresh parsley
Instructions
Crack the eggs into a mixing bowl. Add the milk, salt, and black pepper. Whisk the mixture until well combined and slightly frothy.
Finely chop the fresh parsley and set aside.
Preheat a non-stick frying pan over medium heat. Add the butter and allow it to melt, making sure it coats the entire surface of the pan.
Once the butter is hot and bubbling, pour the egg mixture into the pan. Let it cook undisturbed for about 1 minute.
As the edges begin to set, use a spatula to gently push the edges toward the center while tilting the pan to allow the uncooked eggs to flow to the edges.
When the omelette is mostly set but still slightly runny on top, sprinkle the grated cheddar cheese evenly over one half of the omelette.
Carefully fold the omelette in half using a spatula.
Allow it to cook for an additional 30 seconds to let the cheese melt and the omelette to finish setting.
Slide the omelette onto a plate, garnish with the chopped fresh parsley, and serve immediately.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 24.3 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1146 mg | 50% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 529 mg | 41% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
