Herb Three Cheese Omelet
Elevate your breakfast game with this Herb Three Cheese Omelet—a luscious, savory delight packed with flavor and ready in just 10 minutes! Fluffy eggs are whisked to perfection with a splash of milk, then layered with a trio of melty cheeses—cheddar, mozzarella, and Parmesan—for the ultimate creamy bite. Fresh parsley, chives, and basil add a vibrant, aromatic touch, creating a harmonious balance of cheesy richness and herbal freshness. Cooked in buttery goodness, this omelet features a tender texture that’s perfect for a quick, gourmet morning meal. Ideal for breakfast or brunch, this recipe is easy to customize and pairs beautifully with crusty toast or a side salad. Treat yourself to this simple yet indulgent dish today!
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 2 tablespoons Cheddar cheese, shredded
- 2 tablespoons Mozzarella cheese, shredded
- 1 tablespoon Parmesan cheese, grated
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
- 0.5 tablespoons Fresh basil, chopped
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Swirl the pan to coat it evenly as the butter melts.
Once the butter has melted and is slightly foamy, pour the egg mixture into the skillet. Let it cook undisturbed for 30 seconds.
Using a spatula, gently push the edges of the omelet toward the center of the pan, allowing uncooked egg to flow to the edges. Repeat this process several times until the eggs are mostly set but still slightly runny on top.
Sprinkle the shredded cheddar, mozzarella, and grated Parmesan evenly over one half of the omelet.
Top the cheese with the chopped parsley, chives, and basil, spreading them out for even flavor distribution.
Using the spatula, carefully fold the uncovered half of the omelet over the cheese and herb-topped half.
Cook for an additional 1-2 minutes until the cheese has melted and the omelet is fully cooked but still tender.
Slide the omelet onto a plate and serve immediately. Garnish with additional herbs if desired.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 396 mg | 30% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
