Classic Egg Custard
Indulge in the smooth, silky perfection of **Classic Egg Custard**, a timeless dessert that combines simplicity and elegance in every spoonful. This delightful recipe features a creamy blend of whole milk, fresh vanilla bean, and gently whisked eggs, sweetened with granulated sugar and finished with a hint of nutmeg for a warm, aromatic touch. Baked in a gentle water bath to achieve its velvety texture, this custard is the epitome of old-fashioned comfort. With just 15 minutes of prep time and minimal ingredients, it’s an easy yet impressive treat perfect for any occasion. Serve it chilled for a refreshing finale to your meal or as a cozy indulgence with a cup of tea. This foolproof recipe is ideal for both beginner bakers and seasoned cooks looking to master the art of custard.
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Recipe Information
Ingredients
- 500 ml whole milk
- 1 whole vanilla bean
- 4 large eggs
- 100 g granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoons nutmeg
Instructions
Preheat your oven to 150°C (300°F).
In a medium saucepan, warm the milk over medium heat but do not allow it to boil. Split the vanilla bean lengthwise, scrape the seeds into the milk, and add the bean pod. Infuse the milk with vanilla flavor as it warms.
In a mixing bowl, whisk the eggs, sugar, and salt together until well combined and the sugar is mostly dissolved.
Slowly pour the warm milk into the egg mixture while constantly whisking to prevent the eggs from curdling. Remove the vanilla bean pod after mixing.
Strain the mixture through a fine sieve into a large measuring cup or bowl with a spout to remove any cooked egg bits or vanilla bean remnants.
Pour the strained custard mixture evenly into 6 ramekins or custard cups.
Place the ramekins in a deep baking dish and carefully pour hot water into the dish around the ramekins until it reaches about halfway up their sides to create a water bath.
Sprinkle a pinch of nutmeg on top of each custard.
Carefully transfer the baking dish to the preheated oven and bake for about 40-50 minutes or until the custards are set but still slightly wobbly in the center.
Remove the ramekins from the water bath and allow them to cool to room temperature on a wire rack. Then, refrigerate them for at least 2 hours or until completely chilled before serving.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 116 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
