Honey Roasted Pears with Brandy Vanilla Ice Cream
Transform your dessert repertoire with this indulgent recipe for Honey Roasted Pears with Brandy Vanilla Ice Cream. Juicy, ripe pears are caramelized in the oven with a drizzle of golden honey, a touch of cinnamon, and rich, melty butter, creating an irresistible, tender treat. Paired with a luscious homemade ice cream infused with real vanilla bean and a splash of brandy, this dessert strikes the perfect balance of warmth, sweetness, and sophistication. The creamy, custard-based ice cream complements the caramelized notes of the pears, while the hint of brandy adds a luxurious twist. Whether you’re hosting a dinner party or treating yourself to an elegant evening at home, this recipe is a show-stopping combination of comforting flavors and refined flair. Serve with a drizzle of the buttery honey sauce for a finishing touch that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 pieces ripe pears
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 0.5 teaspoons ground cinnamon
- 1 piece vanilla bean
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cups granulated sugar
- 5 pieces egg yolks
- 2 tablespoons brandy
- 0.125 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C).
Peel the pears, slice them in half lengthwise, and remove the cores with a melon baller or spoon.
Place the pear halves in a baking dish, cut side up.
Drizzle the pears with honey and dot with small pieces of butter. Sprinkle ground cinnamon over the top.
Roast in the preheated oven for 25-30 minutes, basting the pears every 10 minutes with the honey-butter mixture in the pan, until the pears are tender and lightly caramelized.
While the pears roast, prepare the ice cream base. Split the vanilla bean lengthwise and scrape out the seeds.
In a medium saucepan, combine heavy cream, whole milk, half of the granulated sugar, vanilla bean seeds, and the scraped vanilla pod. Heat over medium heat until it just begins to simmer. Remove from heat and let it steep for 10 minutes. Remove the vanilla pod.
In a separate bowl, whisk together the egg yolks and remaining granulated sugar until pale and thick.
Slowly pour the warm cream mixture into the egg yolks, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 170–175°F or 77–80°C). Do not let it boil.
Remove from heat and stir in the brandy and salt. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions. Transfer the ice cream to a container and freeze until firm.
To serve, place two roasted pear halves on a plate and top with a generous scoop of brandy vanilla ice cream. Drizzle any remaining honey-butter sauce from the roasting pan over the top.
Nutrition Facts
Calories |
3483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.6 g | 276% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1494 mg | 498% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 326.0 g | 119% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 282.5 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 502 mg | 39% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
