Chunky Apple Spice Cake
Indulge in the cozy flavors of fall with this irresistible Chunky Apple Spice Cake, a dessert that’s as comforting as it is delicious. Packed with cinnamon and nutmeg, this moist cake features juicy chunks of fresh apples and a hint of sweetness from unsweetened applesauce. Topped with optional crunchy walnuts or pecans, it’s a perfect balance of tender and textured, making every bite a delightful treat. Easy to make with just 20 minutes of prep time, this one-bowl recipe is baked to golden perfection in under an hour. Serve it plain, dusted with powdered sugar, or pair it with whipped cream or vanilla ice cream for an extra touch of indulgence. With its rich apple-forward flavor, this dessert is an ideal centerpiece for fall gatherings, holiday tables, or simply a cozy night in.
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 0.5 cup Unsweetened applesauce
- 0.5 cup Whole milk
- 2 cups Apples, peeled, cored, and diced (about 2 large)
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
Stir in the applesauce until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined. Do not overmix.
Gently fold in the diced apples and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Serve plain or dusted with powdered sugar. You can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
3908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2964 mg | 129% | |
| Total Carbohydrate | 608.4 g | 221% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 364.7 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 517 mg | 40% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1712 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
