Classic Cinnamon Rolls
Indulge in the irresistible allure of these Classic Cinnamon Rolls, the ultimate breakfast or dessert treat that will have your kitchen smelling like a cozy bakery. Made with soft, pillowy dough that's kneaded to perfection, these rolls are swirled with a rich, buttery cinnamon-sugar filling for a melt-in-your-mouth experience. Topped with a luscious cream cheese frosting, every bite is a heavenly combination of sweet, tangy, and buttery goodness. Perfect for a weekend brunch or a festive gathering, this recipe is surprisingly easy to make, with detailed steps to guide you from start to finish. Whether you're a baking enthusiast or a beginner, these cinnamon rolls are a surefire way to impress your family and friends!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 0.25 cups granulated sugar
- 1 teaspoon salt
- 2.25 teaspoons instant yeast
- 1 cup whole milk
- 0.25 cups unsalted butter (melted)
- 1 large egg
- 1 cup light brown sugar
- 2 tablespoons ground cinnamon
- 0.5 cups unsalted butter (softened)
- 0.5 cups cream cheese
- 0.25 cups unsalted butter (softened)
- 1.5 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine 4 cups of all-purpose flour, 0.25 cups of granulated sugar, 1 teaspoon salt, and 2.25 teaspoons instant yeast.
In a microwave-safe bowl, heat 1 cup of whole milk until warm but not hot, about 110°F (43°C).
Add the warm milk, 0.25 cups of melted butter, and 1 large egg to the dry ingredients. Mix until a sticky dough forms.
Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
Place the dough in a large greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
For the filling, mix together 1 cup of light brown sugar and 2 tablespoons of ground cinnamon in a small bowl.
Punch down the risen dough and roll it out on a lightly floured surface into a rectangle, about 16x12 inches.
Spread 0.5 cups of softened unsalted butter evenly over the dough.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, ensuring even coverage.
Starting with the longer edge, tightly roll the dough into a log and cut it into 12 equal slices.
Place the slices cut-side up in a greased 9x13-inch baking pan. Cover and let them rise for 30 minutes or until nearly doubled.
Preheat your oven to 350°F (175°C).
Bake the rolls in the preheated oven for 20-25 minutes or until golden brown on top.
While the rolls are baking, prepare the icing by beating together 0.5 cups cream cheese, 0.25 cups softened unsalted butter, 1.5 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Once the rolls are out of the oven, let them cool slightly before generously spreading the prepared icing over the warm rolls.
Nutrition Facts
Calories |
5800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.0 g | 322% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 2995 mg | 130% | |
| Total Carbohydrate | 830.5 g | 302% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 444.7 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 846 mg | 65% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
