Orange Bubble Loaf Bread
Indulge in the sweet, zesty charm of Orange Bubble Loaf Bread—a pull-apart delight that’s as fun to make as it is to eat! With its pillowy, golden-brown dough balls drenched in a citrusy orange-cinnamon glaze and topped with a luscious vanilla icing, this bread is the perfect balance of sweetness and tanginess. Made with fresh orange zest and juice, it’s bursting with bright, natural flavor that elevates every bite. Ideal for brunch, holidays, or as an anytime treat, this visually stunning loaf fills your kitchen with irresistible aromas as it bakes. Whether enjoyed warm out of the oven or saved for a special gathering, this sticky, shareable bread is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 0.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 cups Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 1 tablespoon Orange zest
- 0.25 cups Orange juice
- 0.5 cups Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
- 1 as needed Cooking spray or butter
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.
In a small saucepan, heat the milk and butter over low heat until the butter melts and the mixture is warm to the touch (100–110°F).
Pour the milk mixture into the dry ingredients. Add the egg and orange zest, then stir until the dough begins to come together.
Knead the dough on a floured surface for 8–10 minutes, or until it is smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5–7 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
In a small bowl, combine the brown sugar, ground cinnamon, and orange juice to create a sweet orange glaze.
Punch down the risen dough and divide it into 30–40 small pieces, each roughly 1 inch in diameter.
Grease a bundt pan or loaf pan with cooking spray or butter.
Roll each dough piece into a ball, dip it into the orange glaze, and arrange the balls in the prepared pan, layering as needed. Pour any remaining glaze over the top.
Cover the pan with plastic wrap or a towel and let it rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the bubble loaf for 25–30 minutes, or until golden brown and cooked through. Check for doneness by inserting a toothpick into the center; it should come out clean.
While the loaf cools slightly, prepare the icing by whisking together powdered sugar, vanilla extract, and 1–2 tablespoons of milk in a small bowl until smooth.
Drizzle the icing over the warm bubble loaf, allowing it to set before serving.
Serve warm and enjoy the sweet, citrusy flavors of this pull-apart bread!
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 587.2 g | 214% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 256.3 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 501 mg | 39% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
