Nutrition Facts for Gluten free chex party mix
Blog Research API Download App

Gluten Free Chex Party Mix

Image of Gluten Free Chex Party Mix
Nutriscore Rating: 51/100

Get ready to elevate your snack game with this irresistible Gluten-Free Chex Party Mix! Perfect for gatherings, game nights, or everyday cravings, this recipe combines crunchy Rice Chex and Corn Chex cereals with gluten-free pretzels, bagel chips, and salted mixed nuts for a medley of flavors and textures. Coated in a savory, buttery blend of gluten-free Worcestershire sauce, seasoned salt, garlic powder, and onion powder, every bite is packed with bold, zesty goodness. With just 10 minutes of prep time and an hour in the oven, this crowd-pleasing mix bakes to crispy perfection. Serve it fresh or store it in an airtight container for a grab-and-go snack that’s gluten-free without sacrificing flavor!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 2 cups Gluten-free mini pretzels
  • 1.5 cups Gluten-free bagel chips, broken into bite-sized pieces
  • 1 cup Salted mixed nuts
  • 6 tablespoons Unsalted butter
  • 2 tablespoons Worcestershire sauce (gluten-free)
  • 1 teaspoon Seasoned salt
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Onion powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 250Β°F (120Β°C).

2

In a large mixing bowl, combine the Rice Chex, Corn Chex, gluten-free pretzels, gluten-free bagel chips, and salted mixed nuts. Mix gently to evenly distribute.

3

In a small microwave-safe bowl, melt the unsalted butter in the microwave in 20-30 second intervals until fully melted.

4

Add the gluten-free Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Stir well to combine.

5

Pour the seasoned butter mixture over the dry ingredients in the large mixing bowl. Use a spatula to gently toss, ensuring all pieces are coated evenly.

6

Spread the mixture evenly onto two large baking sheets, ensuring it is in a single layer for even cooking.

7

Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent burning and ensure even coating.

8

Remove from the oven and allow the party mix to cool completely on the baking sheets.

9

Once cooled, transfer the mix to an airtight container or serve fresh. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
324
cal
5.1g
protein
52.8g
carbs
10.7g
fat

Nutrition Facts

1 serving (78.3g)
Calories
324
% Daily Value*
Total Fat 10.7 g 14%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 654 mg 28%
Total Carbohydrate 52.8 g 19%
Dietary Fiber 2.3 g 8%
Total Sugars 3.9 g
Protein 5.1 g 10%
Vitamin D 2.2 mcg 11%
Calcium 162 mg 12%
Iron 9.6 mg 54%
Potassium 111 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.5%%
6.2%%
29.3%%
Fat: 1533 cal (29.3%%)
Protein: 324 cal (6.2%%)
Carbs: 3378 cal (64.5%%)