Traditional Chex Party Mix
Crunchy, savory, and perfectly seasoned, this Traditional Chex Party Mix is the ultimate crowd-pleaser for any gathering! Loaded with a trio of Corn, Rice, and Wheat Chex cereals, plus pretzels, mixed nuts, and crispy bagel chips, this snack mix is tossed in a buttery blend of Worcestershire sauce and bold spices like seasoned salt, garlic powder, and onion powder. Baked to golden perfection, every bite delivers irresistible crunch and flavor. Ready in just over an hour and perfect for party bowls, game day spreads, or holiday snacking, this timeless recipe is as easy to make as it is addictive to eat. Pro tip: store it in an airtight container for an on-the-go treat that lasts up to two weeks!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup Pretzels
- 1 cup Mixed nuts
- 1 cup Bagel chips (broken into bite-sized pieces)
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons Seasoned salt
- 0.75 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, mixed nuts, and bagel chips.
In a small microwave-safe bowl, melt the butter (about 30-45 seconds). Once melted, stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until fully combined.
Pour the seasoned butter mixture over the Chex mix ingredients in the large bowl. Toss gently but thoroughly to evenly coat all the pieces.
Spread the coated mix onto a large, ungreased baking sheet, ensuring the mixture is in a single layer for even baking.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent sticking and to ensure even toasting.
Remove the mix from the oven and allow it to cool completely on the baking sheet.
Once cooled, transfer the mix to an airtight container or resealable bags for storage. The mix can be stored at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
4231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 19.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 8934 mg | 388% | |
| Total Carbohydrate | 600.8 g | 218% | |
| Dietary Fiber | 61.5 g | 220% | |
| Total Sugars | 61.6 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 1235 mg | 95% | |
| Iron | 154.1 mg | 856% | |
| Potassium | 3020 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
