Classic Cherry Tart
Indulge in the timeless elegance of a **Classic Cherry Tart**, a dessert that combines buttery, flaky pastry with the sweet-tart brilliance of fresh cherries. Crafted with a delicate almond cream filling—infused with hints of vanilla and almond extract—this tart is baked to golden perfection, creating a silky, fragrant base that complements the juicy burst of cherries. With just 30 minutes of preparation and simple, wholesome ingredients like all-purpose flour, ground almonds, and real butter, this recipe proves that decadence can be achievable even for beginner bakers. Perfect for summertime gatherings or as an elegant finish to any meal, this cherry tart is not only visually stunning but irresistibly delicious. Serve it as is or elevate your presentation with a light dusting of powdered sugar. Whether enjoyed warm or cold, this classic dessert will leave your taste buds singing. **Keywords:** Classic Cherry Tart Recipe, Fresh Cherry Dessert, Almond Cream Tart, Easy Tart Recipe, Summer Dessert Ideas.
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Recipe Information
Ingredients
- 180 grams All-purpose flour
- 25 grams Granulated sugar
- 1 pinch Salt
- 100 grams Unsalted butter
- 1 piece Egg yolk
- 2 tablespoons Cold water
- 500 grams Fresh cherries, pitted
- 100 grams Ground almonds
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 50 grams Powdered sugar
- 50 milliliters Heavy cream
- 0.5 teaspoons Almond extract
Instructions
1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix the flour, granulated sugar, and pinch of salt together.
3. Cut the cold butter into small pieces and add to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse breadcrumbs.
4. Add the egg yolk and cold water to the flour mixture. Mix until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
5. Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough gently into the pan and trim any excess at the edges.
6. In a separate bowl, whisk together the egg, vanilla extract, and almond extract. Add powdered sugar, ground almonds, and heavy cream. Mix until well combined.
7. Pour the almond mixture evenly over the prepared crust. Arrange the pitted cherries on top.
8. Bake the tart in the preheated oven for 40 minutes or until the crust is golden brown and the filling is set.
9. Remove the tart from the oven and allow it to cool completely in the pan on a wire rack before slicing and serving.
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 18.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
