German Fruit Pie
Indulge in the nostalgic charm of a traditional German Fruit Pie, a delightful dessert that celebrates the vibrant flavors of the season's best fruits. This rustic pie features a buttery, flaky homemade crust that cradles a luscious filling of sweet apples, tart plums, or juicy cherries, elevated with a hint of cinnamon, vanilla, and a splash of lemon juice for a perfectly balanced flavor. The crust, made from scratch with simple pantry staples, comes together effortlessly and bakes to a golden perfection, while the cornstarch-thickened fruit filling creates a glossy, juicy center that’s irresistibly tempting. Whether topped with a decorative lattice crust or left open-faced for a classic look, this pie is as versatile as it is delicious. Perfect for family gatherings or weekend baking, serve this crowd-pleaser with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent finishing touch. Easy to prepare and bursting with old-world charm, this German Fruit Pie is a timeless treat you’ll find yourself making again and again!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter
- 100 grams Granulated sugar
- 1 pinch Salt
- 1 large Egg yolk
- 2 tablespoons Cold water
- 500 grams Seasonal fruit (e.g., apples, plums, or cherries)
- 1 tablespoon Cornstarch
- 2 tablespoons Powdered sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use your fingertips or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
Add the egg yolk and cold water to the butter-flour mixture. Gently mix until the dough comes together. Be careful not to overwork the dough.
Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare the fruit filling. Wash and slice the seasonal fruit into even pieces (e.g., thin slices for apples, halved and pitted for plums or cherries).
In a medium bowl, toss the sliced fruit with cornstarch, powdered sugar, lemon juice, ground cinnamon, and vanilla extract. Set aside to let the flavors meld.
Preheat your oven to 180°C (356°F).
On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, pressing it into the edges and trimming any excess.
Arrange the prepared fruit filling evenly over the crust.
Optionally, if you have extra pie dough, create a lattice top for the pie or add decorative cut-outs over the fruit.
Bake the pie in the preheated oven for 40–45 minutes, or until the crust is golden brown and the fruit filling is bubbling gently.
Remove the pie from the oven and let it cool to room temperature before serving.
Serve as is, or pair with whipped cream or vanilla ice cream for a truly indulgent treat.
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 384.0 g | 140% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 166.7 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 145 mg | 11% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
