Sweet Glazed Cherry Pie
Indulge in the irresistible blend of buttery, flaky crust and juicy, sweet-tart cherry filling with this Sweet Glazed Cherry Pie recipe—a true celebration of classic home-baked goodness. Fresh or frozen pitted cherries are simmered with sugar, a hint of fresh lemon juice, and fragrant vanilla extract, creating a luscious filling that bursts with flavor. The pie crust, made from scratch using cold, cubed butter for ultimate flakiness, is baked to golden perfection, then topped with a glossy powdered sugar glaze for a touch of elegance. Whether adorned with a traditional lattice topping or a full crust, this cherry pie is the perfect dessert to impress at any gathering. Ready in just under 2 hours and serving 8, it’s a timeless treat for summer picnics or holiday tables alike.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (cold, cubed)
- 6 tablespoons Ice water
- 4 cups Fresh or frozen pitted cherries
- 0.75 cup Granulated sugar (for filling)
- 3 tablespoons Cornstarch
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 unit Egg yolk
- 1 tablespoon Milk
- 0.5 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Cut in the cold, cubed unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
Divide the dough in half, shape into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a medium saucepan over medium heat, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
Cook the mixture while stirring until it thickens and begins to bubble, about 5-7 minutes. Remove from heat and let it cool to room temperature.
On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle and transfer it gently to a 9-inch pie dish. Trim the edges, leaving about 1 inch overhang.
Pour the cooled cherry filling into the prepared pie crust.
Roll out the second dough disc and either place it over the filling for a covered pie or cut it into strips for a lattice pattern. Seal the edges by crimping with a fork or your fingers.
In a small bowl, whisk together the egg yolk and 1 tablespoon of milk. Brush this egg wash over the top crust for a golden finish.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
Remove the pie from the oven and let it cool completely on a wire rack.
For the glaze, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Drizzle the glaze over the cooled pie.
Slice, serve, and enjoy your Sweet Glazed Cherry Pie!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 38.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
