Classic Cheesesteak Sandwich
Sink your teeth into the indulgent delight of a **Classic Cheesesteak Sandwich**, a beloved comfort food packed with bold flavors and hearty ingredients. Featuring thinly sliced, tender ribeye steak, sautéed onions, and green bell peppers seasoned to perfection with Worcestershire sauce, this sandwich is layered with gooey provolone cheese that melts into the savory mixture. Nestled inside lightly toasted hoagie rolls spread with creamy mayonnaise, each bite is pure bliss. Ready in just 35 minutes, this recipe is perfect for a quick and satisfying dinner or game-day treat. Whether you're a fan of classic American street food or just craving a filling and flavorful meal, this cheesesteak sandwich is sure to hit the spot! **Keywords**: Cheesesteak recipe, homemade sandwiches, ribeye steak, easy dinner idea, Philly cheesesteak.
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Recipe Information
Ingredients
- 1 pound ribeye steak
- 4 large hoagie rolls
- 1 large onion
- 1 medium green bell pepper
- 8 slices provolone cheese
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 0.25 cup mayonnaise
Instructions
Place the ribeye steak in the freezer for about 20 minutes until firm but not frozen; this makes it easier to slice thinly.
While the steak is chilling, peel and slice the onion into thin rings.
Core and finely slice the green bell pepper.
Remove the steak from the freezer and slice it thinly against the grain into very fine strips.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced onion, green bell pepper, and a pinch of salt to the skillet, stirring occasionally, and cook until softened, about 5-7 minutes.
Transfer the sautéed vegetables to a plate and set aside.
In the same skillet, add the remaining tablespoon of olive oil over medium-high heat.
Add the thinly sliced steak to the pan, season with salt, black pepper, and Worcestershire sauce, and cook until the steak is browned and cooked through, about 5-6 minutes.
Reduce the heat to low, and return the sautéed onions and peppers to the pan, mixing them with the steak.
Lay the provolone cheese slices over the steak and vegetables. Cover the skillet with a lid until the cheese melts, about 2 minutes.
Slice the hoagie rolls lengthwise, and lightly toast them in another skillet or oven, if desired.
Spread a thin layer of mayonnaise on the cut side of each roll.
Divide the cheesesteak mixture evenly onto the prepared rolls.
Serve the cheesesteaks immediately while warm and enjoy your homemade classic treat!
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 20.7 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 7754 mg | 337% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 24.4 g | ||
| Protein | 209.6 g | 419% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2216 mg | 170% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2341 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
