Chipotle Cheesesteaks
Elevate your cheesesteak game with these smoky, flavor-packed Chipotle Cheesesteaks! Juicy, thinly sliced ribeye steak is seasoned to perfection and paired with caramelized onions, bell peppers, and creamy, melted provolone cheese. The star of the show? A bold and smoky chipotle mayo made with chipotle peppers in adobo sauce, adding a zesty kick to every bite. Served on toasted hoagie rolls, these savory sandwiches strike the perfect balance between hearty and indulgent. Whether you're hosting game day or craving a quick gourmet meal, these Chipotle Cheesesteaks are sure to satisfy. Ready in just 35 minutes, these sandwiches are a must-try for fans of bold flavors and classic comfort food.
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 1 medium Green bell pepper
- 8 slices Provolone cheese
- 2 whole Chipotle peppers in adobo sauce
- 0.5 cup Mayonnaise
- 4 whole Hoagie rolls
- 0.5 teaspoon Garlic powder
Instructions
Place the ribeye steak in the freezer for 15-20 minutes to firm up slightly, making it easier to thinly slice.
While the steak is chilling, prepare the chipotle mayo. In a blender or food processor, combine the chipotle peppers, adobo sauce, and mayonnaise. Blend until smooth and set aside.
Thinly slice the yellow onion and green bell pepper into strips. Set aside.
Remove the steak from the freezer and slice it as thinly as possible against the grain. Season the steak slices with salt, black pepper, and garlic powder.
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of olive oil and sauté the onions and peppers until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high and cook the sliced steak in batches, ensuring you don’t overcrowd the pan. Cook for 2-3 minutes per batch or until browned.
Return the cooked onions and peppers to the skillet and toss with the steak to combine. Reduce the heat to low and lay slices of provolone cheese over the mixture. Cover with a lid and let the cheese melt for 1-2 minutes.
Toast the hoagie rolls lightly on a griddle or in the oven.
Spread a generous amount of chipotle mayo on the inside of each toasted hoagie roll.
Fill each roll with the steak, onion, and pepper mixture. Serve immediately and enjoy your smoky, cheesy Chipotle Cheesesteaks!
Nutrition Facts
Calories |
3950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.4 g | 321% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 8139 mg | 354% | |
| Total Carbohydrate | 216.1 g | 79% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 25.3 g | ||
| Protein | 210.3 g | 421% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2216 mg | 170% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2428 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
